Now Pouring at the Restaurant
Petaluma Pils: Crisp, refreshing Pilsner with a medium body. Brewed with Pilsner malt and a touch of Vienna. Hopped with Czech Saaz for a traditional hop bitterness. Served unfiltered. 5.5% ABV
Pigpen Pilsner- We used all organic ingredients in this lightly smoked lager. Brewed with Admiral Maltings Admiral Pils and crystal hops. Citrus on the nose with light smoke on the end. Perfect end of summer barbecue beer. Prost! 5.4% ABV
Simcoe Sandwich: Brewed with Pilsner and Pale Malt, 100% Simcoe Hops and fermented in our natural house yeast. Aromas of peach upfront followed by lime peel on the back end. Food friendly and carries and great conversation. 26 IBU’s 6.4% ABV
Red Rooster Ale: This red ale is brewed with 2-Row and caramel malt. And, dry-hopped with cascade hops giving this beer a robust flavor and floral hop finish. This beer is made to stand up to and wash down the bold flavors that come out of our kitchen. 6% ABV
Mo’Licious IPA: Fresh Pineapple, Mango, Guava and Passion Flower on the nose and palate. Dry-hopped with Mosaic and Simcoe. Very fun IPA to drink and finishes on the drier side 6.5% ABV
Smoke on the Lager: Black Lager with 10% Mesquite smoked barley. Base of Pilsner and Munich malts, with roasted and chocolate barley. Smokey aromas with a long, dry finish.6.4% ABV
Petaluma Strong Ale: PSA falls in between beer styles. Extra IPA or Strong Pale Ale you pick. We know we love it. It has a strong complex malty flavor and lots of hops but not too bitter. Served unfiltered 7.5% ABV.
Be careful, you might get hooked!
Reactor Double IPA: West Coast DIPA with 7 different hops including Columbus, Centennial, Calypso and Azacca. Full mouthfeel with nice hop bitterness and notes of mandarin and honeydew. 9.0% ABV
Zuma Double IPA: Double IPA using English Pale Malts, Malted Oats and Wheat. Hopped with Amarillo, Eukanot and Comet hops. Juicy mouth feel with a gentle hop bitter finish. Flavors of ripe tangerine, mango and a hint of pine. 8.5% ABV 46IBU
Skinzy’s Gold: Belgian Style Pale Ale brewed with Pilsner malt and a touch of wheat. We use Crystal hops and our house Belgian yeast strain giving this beer a nice clean finish. 7.2% ABV
Gold medal winner at the 2017 Los Angeles International Beer Competition!
Screaming Egret: Organic California Sparkling Ale brewed in CA grown Barley, raw wheat, spelt berries and Lake County Gargoyle Hops. Lush mouthfeel with flavors of papaya, cantaloupe, gooseberry and juicyfruit gum. Co-fermented with wine and beer yeast. 7.2 ABV
OatLaw Stout: Oatmeal Stout brewed with Marris Otter, Chocolate Rye, roasted barley and lots of Oats. Smooth, rich body with layers of caramel, chocolate and coffee. 6.8% ABV
O’Dempsey Dry Irish Stout: The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Hop bitterness is medium to medium high. This beer is often dispensed via nitrogen gas taps that lend a smooth, creamy body to the palate. 5.5% ABV
Tres Hombres Trippel: Belgian-style Trippel with 100% Belgian Pilsner Malt and fermented with two yeast strains. Bright fruit esters on the nose with a warm alcohol finish. 11% ABV