Menu

Summer 2018

We have vegetarian, vegan and gluten free options.

Starters

 Soup of the day:     $5.50
 Taco of the day :    $3.50 each or three tacos with a bowl of beans     $13.50
 Thin Fried Onion Rings: served with house made chipotle ketchup    $9.45

Fried Pickles: Dempsey’s famous house made bread and butter pickles fried to perfection  $8.95

 

 Roasted Garlic and Flat Bread: drizzled with olive oil, kosher salt, and asiago cheese     $7.45
 Hummus and Flat Bread: topped with white bean hummus, olives and feta cheese   $9.45

Jibaro De Puerco: Caramelized plantain on black beans topped with slow roasted pork, lime cabbage slaw, red pickled onions and Cotija cheese.

$10.95

Bruschetta: Pugliese, goat cheese, red bell pepper pesto, arugula, tomatoes and feta cheese

$10.95

Salads

Chinese Chicken Salad: soy ginger poached chicken, Napa cabbage, peanuts, crisp cellophane noodles, cilantro, and a soy ginger peanut dressing     $14.50 (Vegetarian option substitutes tofu for chicken)
Dempsey’s Caesar Salad: our dressing is prepared in the traditional manner with uncooked egg
Small  $9.50     Large  $13.50     add chicken  $4.50     add anchovies  $2.00
Mixed greens with lemon champagne vinaigrette     $5.75
add goat cheese  $2.00     add Pt. Reyes blue cheese  $2.00     add chicken  $4.50

Burgers – Thin Crusted Pizzas – Sandwiches

Red Rooster Pizza: roasted tomato sauce, basil, and mozzarella     $14.50
Sausage Pizza: spicy Caggiano Italian sausage, tomato sauce, spinach, and provolone     $15.50
Special Pizza: Varies, A/Q
Pizzetta: a smaller Red Rooster, Sausage, or Special Pizza served with mixed greens     $14.50
sub Caesar   add $3.25     sub Special Salad   add $4.00
Grilled Chicken Breast Sandwich: marinated chicken breast with grilled onions, greens, and aioli on a poppy seed bun, served with hand-cut fries     $14.50
Cuban Sandwich: slow-cooked brisket and Caggiano ham on a toasted bun with sliced avocado, jack cheese, and aioli, served with tossed greens     $14.50
Vegetarian Falafel Sandwich: ground lentils and spices on house-made potato flat bread with cucumber raita, greens, and sliced tomato, served with mixed greens     $14.50
Cheeseburger: fresh ground beef with Clover jack cheese on a poppy seed bun, served with hand-cut fries     $14.50
Add it on: Bacon or Avocado $2.50, Pt. Reyes Blue Cheese or Laura Chenel Goat Cheese $2.00, Mushrooms $1.50, Jack Cheese $1.00
Sub Caesar $3.25     Sub Sweet Potato Fries $1.50     Sub Onion Rings $3.50   Sub Gluten Free Bun $2.00

Entrees

Pan Roasted Fulton Farms Half Boneless Chicken: on a salad of shredded apple, kale and cabbage slaw with sweet potato fries $19.50

Pork Chop: Hoisin-marinated pork chop served with garlicky mashed potatoes, sautéed seasonal vegetables, and a side of fresh fruit chutney     $19.50

Vietnamese Lemongrass Chicken SaladChopped lettuce, vermicelli noodles, carrots, peanuts, cilantro, Thai vinaigrette and sliced jalapenos– $16.95

 

 

 

Contact us at 707 765-9694 for banquet menus