Our Food

“Casual comfort food” describes our style. Our signature dishes include a thick-cut pork chop, wood-fired pizzas, our Caesar salad, and a classic cheeseburger that’s been voted best in Sonoma County. Dempsey’s is all about flavors, starting with local farmers that grow the freshest of produce for us and farmers’ market selections for our ever-changing specials menu.

Winter 2018

We have vegetarian, vegan and gluten free options.

Starters

 Soup of the day     $5.50
 Taco of the day     $3.50 each or three tacos with a bowl of beans     $13.50
 Thin Fried Onion Rings: served with house made chipotle ketchup    $9.45

 

Brussels Sprouts: Pan roasted with bacon and topped with bread crumbs, grand padding cheese and drizzled with balsamic glaze  $10.50

Mushroom Ragu: Creamy polenta in a skillet topped with grilled mushrooms, onions, thyme and grana padano cheese  $10.95

 Roasted Garlic and Flat Bread: drizzled with olive oil, kosher salt, and asiago cheese     $7.45
 Hummus and Flat Bread: topped with white bean hummus, olives and feta cheese   $9.45

Salads

Chinese Chicken Salad: soy ginger poached chicken, Napa cabbage, peanuts, crisp cellophane noodles, cilantro, and a soy ginger peanut dressing     $14.50 (Vegetarian option substitutes tofu for chicken)
Dempsey’s Caesar Salad: our dressing is prepared in the traditional manner with uncooked egg
Small  $9.50     Large  $13.50     add chicken  $4.50     add anchovies  $2.00
Mixed greens with lemon champagne vinaigrette     $5.75
add goat cheese  $2.00     add Pt. Reyes blue cheese  $2.00     add chicken  $4.50

Burgers – Thin Crusted Pizzas – Sandwiches

Red Rooster Pizza: roasted tomato sauce, basil, and mozzarella     $14.50
Sausage Pizza: spicy Caggiano Italian sausage, tomato sauce, spinach, and provolone     $15.50
Special Pizza: Varies, A/Q
Pizzetta: a smaller Red Rooster, Sausage, or Special Pizza served with mixed greens     $14.50
sub Caesar   add $3.25     sub Special Salad   add $4.00
Grilled Chicken Breast Sandwich: marinated chicken breast with grilled onions, greens, and aioli on a poppy seed bun, served with hand-cut fries     $14.50
Cuban Sandwich: slow-cooked brisket and Caggiano ham on a toasted bun with sliced avocado, jack cheese, and aioli, served with tossed greens     $14.50
Vegetarian Falafel Sandwich: ground lentils and spices on house-made potato flat bread with cucumber raita, greens, and sliced tomato, served with mixed greens     $14.50
Cheeseburger: fresh ground beef with Clover jack cheese on a poppy seed bun, served with hand-cut fries     $14.50
Add it on: Bacon or Avocado $2.50, Pt. Reyes Blue Cheese or Laura Chenel Goat Cheese $2.00, Mushrooms $1.50, Jack Cheese $1.00
Sub Caesar $3.25     Sub Sweet Potato Fries $1.50     Sub Onion Rings $3.50   Sub Gluten Free Bun $2.00

Entrees

Pan Roasted Fulton Farms Half Boneless Chicken: on a salad of shredded apple, kale and cabbage slaw with sweet potato fries $19.50

Pork Chop: Hoisin-marinated pork chop served with garlicky mashed potatoes, sautéed seasonal vegetables, and a side of fresh fruit chutney     $19.50

Curry of the Day: House made curry with jasmine rice and seasonal vegetables (ask server for details)

Chicken Skillet Pie: Chicken, carrots, celery, onions in a skillet with garlic mashed potato and bread crumb topping.  Served with a side of pickled vegetables $18.95

Contact us at 707 765-9694 for banquet menus