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CHICKEN WINGS: 14,
Served with celery, carrots, ranch dressing, buffalo sauce.
KENNEBEC OR SWEET POTATO FRIES: Small 4, large 6
ROASTED BRUSSEL SPROUTS: 8, Apple smoked bacon and parmesan
MIXED GREENS AND BEETS: Small 8, large 13. Spring mix, carrots, beets, champagne vinagrette. Add Point Reyes Blue or Laura Chenel Goat cheese, 3.
CHOPPED SALAD, Romaine lettuce, garbanzo beans, provolone, salami, chicken, cherry vinagrette, 16.
TRADITIONAL CAESAR: small 9, large 13, romaine, croutons and asiago tossed in Caesar dressing (contains uncooked eggs and anchovies) and topped with white anchovies. Add chicken for 4.5
Served w/fries or sweet potato fries, sub side salad 1
BASIC BURGER: 14, lettuce, tomato, onion, house pickles, garlic aioli
BUFFALO BLUE: 17, blue cheese, bacon, onion, tomato, lettuce, buffalo sauce, garlic aioli
BEYOND BURGER: (VEGAN) 17, Lettuce, tomato, onion, avocado, pickles.
LAMB BURGER 17, Lettuce, tomato, onion, avocado, pickles.
Served w / Fries or sweet potato fries. Sub side salad 1.
BLT, 13, Apple wood smoked bacon, tomato, lettuce and garlic aioli on sliced sour dough.
GRILLED CHICKEN: 15, a Rocky Jr chicken breast with caramelized onions, house made garlic aioli and spring mix
DEMPSY´S FISH AND CHIPS 18, Cod with beer batter, hand cut fries, coleslaw, tartar sauce and lemon wedges.
FETTUCCINE ALFREDO 19, Chicken, broccolini, shallots, garlic and parmesan.
CHICKEN PICCATA 23, Caper lemon butter sauce, Yukon Gold mashed potatoes and seasonal vegetables
GRILLED SALMON: 26, Yukon Gold mushed potatoes, seasonal vegetables and lemon dill butter sauce